#CHICKEN PASTOR TACO RECIPE HOW TO#
HOW TO MAKE THIS TACOS AL PASTOR RECIPE IN THE OVENįor either method, preheat the oven to 250☏. Throw the slices back onto the grill as you carve, searing each piece for a perfect crust.
In the last hour of grilling, baste with the skillet juices.ĥ. Grill the meat to a safe internal temperature of 145☏-150☏ - this takes my grill 3 ½ hours, but timing varies. Top each skewer with trimmed pineapple.Ĥ. Slide the pork slices down the skewers and repeat until all meat is used, leaving 1 inch of skewer uncovered. Layer cut pineapple bottoms on the skillet. HOW TO MAKE THIS TACOS AL PASTOR RECIPE ON THE GRILLġ. Bring to room temperature before cooking. Add the marinade and massage into the meat with gloved hands. Slice into ¼-inch slices for grilling or baking, or 2 to 4-inch chunks if slow or pressure cooking. I also recommend serving with Salsa Verde, Roasted Tomato Salsa, and Pico de Gallo for added freshness.ġ. Assembly – Serve with tortillas, pineapple, onion, cilantro, and lime.Epazote – This fresh herb is similar to oregano but with tones of mint.Mexican Oregano – Lemony, with a deep but mild hint of licorice.Cumin, Cinnamon, & Cloves – Three very warm, earthy, and rich spices.Pineapple Juice – This sweet and acidic tropical fruit will tenderize and flavor the pork, melding beautifully with the spicy chili seasoning.It can be found at any Mexican market, but it’s also easy to make at home! Achiote Paste – For that iconic color and flavor.Chili Seasoning – Check the recipe card to learn how to prepare your own, or use your favorite store-bought mix.Marinade – Along with white vinegar, onion, and garlic, this sweet and spicy combination is a mix of:.Pork – I use boneless pork shoulder for this recipe.Now let’s make some al pastor tacos! INGREDIENT NOTES AND SUBSTITUTIONS Read on and check out the video in this post to learn how to make this authentic and addictive Mexican dish. You can marinate the meat overnight if you’d like – that’s what I do! But 4 hours is enough time to really tenderize and flavor the pork. These ingredients are optional, but they add a beautiful depth that you won’t want to miss! They can be found in any Mexican supermarket. My tacos al pastor recipe contains Mexican oregano, epazote, and achiote paste for a truly authentic flavor. Whereas shawarma typically uses lamb (thus the “shepherd style” name), gyros and tacos al pastor in Mexico are made using pork. It’s also similar to the Turkish doner kebab and the Greek gyros. Al Pastor’s history is most likely a result of the shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. A play on lamb shawarma, this “shepherd style” meal is seared with flavor and can be prepared (and enjoyed!) in a variety of ways. Tacos al pastor is a Mexican dish with a Lebanese origin. It’s prepared, served, and seared with classic Mexican ingredients for an authentic taste and a crisp, tender texture. This tangy and spicy Tacos Al Pastor Recipe captures restaurant-style flair and flavor.
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